The Winery Beeslaar of Stellenbosch of Western Cape

Winery Beeslaar
Only one wine is currently referenced in this domain
4.4
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Its wines get an average rating of 4.4.
It is ranked in the top 23 of the estates of Western Cape.
It is located in Stellenbosch in the region of Western Cape

The Winery Beeslaar is one of the world's great estates. It offers 1 wines for sale in of Stellenbosch to come and discover on site or to buy online.

Top Winery Beeslaar wines

Looking for the best Winery Beeslaar wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beeslaar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beeslaar wines with technical and enological descriptions.

The top red wines of Winery Beeslaar

Food and wine pairings with a red wine of Winery Beeslaar

How Winery Beeslaar wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of family potluck, duck with vanilla (reunion island) or cajun jumbalaya rice.

Organoleptic analysis of red wines of Winery Beeslaar

On the nose the red wine of Winery Beeslaar. often reveals types of flavors of cherry, non oak or nutmeg and sometimes also flavors of toasty, toffee or cinnamon. In the mouth the red wine of Winery Beeslaar. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Beeslaar

  • 2016With an average score of 4.50/5
  • 2015With an average score of 4.50/5
  • 2017With an average score of 4.40/5
  • 2013With an average score of 4.40/5
  • 2014With an average score of 4.30/5
  • 2012With an average score of 4.30/5

The grape varieties most used in the red wines of Winery Beeslaar.

  • Pinotage

Discovering the wine region of Stellenbosch

The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Beeslaar

Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beeslaar.

Discover the grape variety: Mondeusehe

Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.

News about Winery Beeslaar and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.