The Winery Beeslaar is one of the world's great estates. It offers 1 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Beeslaar wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Beeslaar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Beeslaar wines with technical and enological descriptions.
How Winery Beeslaar wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with pickle sauce, watercress salad with vitamins or ham and cheese cake.
On the nose the red wine of Winery Beeslaar. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Beeslaar. is a powerful with a lot of tannins present in the mouth.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Beeslaar.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
