Winery Bee FamousOrganic Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Merlot from the Winery Bee Famous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Merlot of Winery Bee Famous in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Organic Merlot
Pairings that work perfectly with Organic Merlot
Original food and wine pairings with Organic Merlot
The Organic Merlot of Winery Bee Famous matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, duck with orange or rabbit with onions and mustard.
Details and technical informations about Winery Bee Famous's Organic Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Organic Merlot from Winery Bee Famous are 2016, 2015, 2014, 2017 and 2012.
Informations about the Winery Bee Famous
The Winery Bee Famous is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
