Winery Becksteiner WinzerJung & Frisch Müller Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Jung & Frisch Müller Thurgau Trocken from the Winery Becksteiner Winzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jung & Frisch Müller Thurgau Trocken of Winery Becksteiner Winzer in the region of Franken is a .
Food and wine pairings with Jung & Frisch Müller Thurgau Trocken
Pairings that work perfectly with Jung & Frisch Müller Thurgau Trocken
Original food and wine pairings with Jung & Frisch Müller Thurgau Trocken
The Jung & Frisch Müller Thurgau Trocken of Winery Becksteiner Winzer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of spanish seafood paella, chicken with rice and curry cream or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Becksteiner Winzer's Jung & Frisch Müller Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Informations about the Winery Becksteiner Winzer
The Winery Becksteiner Winzer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
