Winery Becker VineyardsLe Quattro Stagioni Barbera-Merlot
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Quattro Stagioni Barbera-Merlot of Winery Becker Vineyards in the region of Texas often reveals types of flavors of earth, oak.
Food and wine pairings with Le Quattro Stagioni Barbera-Merlot
Pairings that work perfectly with Le Quattro Stagioni Barbera-Merlot
Original food and wine pairings with Le Quattro Stagioni Barbera-Merlot
The Le Quattro Stagioni Barbera-Merlot of Winery Becker Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with mustard, baked pork chops or rabbit with goat cheese and mint.
Details and technical informations about Winery Becker Vineyards's Le Quattro Stagioni Barbera-Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Le Quattro Stagioni Barbera-Merlot from Winery Becker Vineyards are 2012, 0
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
5th US producer with a Mediterranean style suited to the heat. Signature Tempranillo as red: fleshy and fruity with notes of ripe cherry, plum and sweet spices, round tannins. Also dense Tannat, spicy Mourvèdre, juicy Sangiovese, peppery Syrah. Suited aromatic whites: full Viognier (apricot, flowers), saline Vermentino, lively Albariño.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
