
Winery Becker VineyardsLe Quattro Stagioni Barbera-Merlot
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Le Quattro Stagioni Barbera-Merlot of Winery Becker Vineyards in the region of Texas often reveals types of flavors of earth, oak.
Food and wine pairings with Le Quattro Stagioni Barbera-Merlot
Pairings that work perfectly with Le Quattro Stagioni Barbera-Merlot
Original food and wine pairings with Le Quattro Stagioni Barbera-Merlot
The Le Quattro Stagioni Barbera-Merlot of Winery Becker Vineyards matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, green lentils strasbourg style or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Becker Vineyards's Le Quattro Stagioni Barbera-Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Le Quattro Stagioni Barbera-Merlot from Winery Becker Vineyards are 2012, 0
Informations about the Winery Becker Vineyards
The Winery Becker Vineyards is one of of the world's great estates. It offers 78 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.














