Winery BebendosTosco Rojo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tosco Rojo from the Winery Bebendos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tosco Rojo of Winery Bebendos in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tosco Rojo
Pairings that work perfectly with Tosco Rojo
Original food and wine pairings with Tosco Rojo
The Tosco Rojo of Winery Bebendos matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, moroccan tagine with lamb and cardoons or fillet of beef with morels.
Details and technical informations about Winery Bebendos's Tosco Rojo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Bebendos
The Winery Bebendos is one of of the world's great estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
