Winery BebendosPosado Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Posado Gran Reserva from the Winery Bebendos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Posado Gran Reserva of Winery Bebendos in the region of Valence is a powerful.
Food and wine pairings with Posado Gran Reserva
Pairings that work perfectly with Posado Gran Reserva
Original food and wine pairings with Posado Gran Reserva
The Posado Gran Reserva of Winery Bebendos matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with goat cheese, thyme and bacon or roast veal with milk and rosemary.
Details and technical informations about Winery Bebendos's Posado Gran Reserva.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Posado Gran Reserva from Winery Bebendos are 0
Informations about the Winery Bebendos
The Winery Bebendos is one of of the world's greatest estates. It offers 16 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
