
Winery Beaulieu Vineyard (BV)Maestro Collection Rosé
This wine is a blend of 2 varietals which are the Malbec and the Touriga nacional.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Maestro Collection Rosé
Pairings that work perfectly with Maestro Collection Rosé
Original food and wine pairings with Maestro Collection Rosé
The Maestro Collection Rosé of Winery Beaulieu Vineyard (BV) matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of marinated shrimp skewers with garlic, chicken breast with curry and mushrooms or crozet cheese with savoy diots.
Details and technical informations about Winery Beaulieu Vineyard (BV)'s Maestro Collection Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Maestro Collection Rosé from Winery Beaulieu Vineyard (BV) are 0
Informations about the Winery Beaulieu Vineyard (BV)
The Winery Beaulieu Vineyard (BV) is one of of the world's great estates. It offers 125 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














