Winery Beau Pere CellarsCask 71 Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cask 71 Chardonnay from the Winery Beau Pere Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cask 71 Chardonnay of Winery Beau Pere Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cask 71 Chardonnay of Winery Beau Pere Cellars in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Cask 71 Chardonnay
Pairings that work perfectly with Cask 71 Chardonnay
Original food and wine pairings with Cask 71 Chardonnay
The Cask 71 Chardonnay of Winery Beau Pere Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of soft and inexpensive pasta gratin, tuna flan with leek coulis or vegan leek and tofu quiche.
Details and technical informations about Winery Beau Pere Cellars's Cask 71 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cask 71 Chardonnay from Winery Beau Pere Cellars are 0, 2016
Informations about the Winery Beau Pere Cellars
The Winery Beau Pere Cellars is one of of the world's great estates. It offers 11 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
