Winery Beau Pere CellarsCask 33 Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cask 33 Cabernet Sauvignon from the Winery Beau Pere Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cask 33 Cabernet Sauvignon of Winery Beau Pere Cellars in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cask 33 Cabernet Sauvignon of Winery Beau Pere Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Cask 33 Cabernet Sauvignon
Pairings that work perfectly with Cask 33 Cabernet Sauvignon
Original food and wine pairings with Cask 33 Cabernet Sauvignon
The Cask 33 Cabernet Sauvignon of Winery Beau Pere Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, roast lamb with thyme or civet of wild boar.
Details and technical informations about Winery Beau Pere Cellars's Cask 33 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cask 33 Cabernet Sauvignon from Winery Beau Pere Cellars are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Beau Pere Cellars
The Winery Beau Pere Cellars is one of of the world's greatest estates. It offers 11 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
