Winery Beau JoubertFat Pig Cape Vintage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fat Pig Cape Vintage from the Winery Beau Joubert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fat Pig Cape Vintage of Winery Beau Joubert in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fat Pig Cape Vintage of Winery Beau Joubert in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with Fat Pig Cape Vintage
Pairings that work perfectly with Fat Pig Cape Vintage
Original food and wine pairings with Fat Pig Cape Vintage
The Fat Pig Cape Vintage of Winery Beau Joubert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb marinated in white wine or confit sausages.
Details and technical informations about Winery Beau Joubert's Fat Pig Cape Vintage.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Fat Pig Cape Vintage from Winery Beau Joubert are 2012, 2013
Informations about the Winery Beau Joubert
The Winery Beau Joubert is one of of the world's greatest estates. It offers 16 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
