Winery Beatrice Et Jérome - Neptusia Le Mazet du Gres

Winery Beatrice Et JéromeNeptusia Le Mazet du Gres

The Neptusia Le Mazet du Gres of Winery Beatrice Et Jérome is a red wine from the region of Vin de Pays.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Beatrice Et Jérome's Neptusia Le Mazet du Gres.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Beatrice Et Jérome

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vin de Pays

The Winery Beatrice Et Jérome is one of wineries to follow in Vin de Pays.. It offers 0 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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