Winery Beat TeutschDomaine du Bois de Dieu Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Domaine du Bois de Dieu Chasselas from the Winery Beat Teutsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Bois de Dieu Chasselas of Winery Beat Teutsch in the region of Bern is a with a nice freshness.
Food and wine pairings with Domaine du Bois de Dieu Chasselas
Pairings that work perfectly with Domaine du Bois de Dieu Chasselas
Original food and wine pairings with Domaine du Bois de Dieu Chasselas
The Domaine du Bois de Dieu Chasselas of Winery Beat Teutsch matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of pancake batter, monkfish with curry or patata burger with no added fat.
Details and technical informations about Winery Beat Teutsch's Domaine du Bois de Dieu Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Beat Teutsch
The Winery Beat Teutsch is one of of the world's greatest estates. It offers 2 wines for sale in the of Bern to come and discover on site or to buy online.
The wine region of Bern
The wine region of Bern of Switzerland. Wineries and vineyards like the Domaine Rebbau Spiez - Spiezer Alpine Weinkultur or the Domaine Keller Am See produce mainly wines white, red and pink. The most planted grape varieties in the region of Bern are Pinot noir, Chasselas and Riesling, they are then used in wines in blends or as a single variety. On the nose of Bern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth.
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When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
