Beachaven Vineyards & Winery - Merlot

Beachaven Vineyards & WineryMerlot

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Beachaven Vineyards & Winery is a red wine from the region of Tennessee.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Beachaven Vineyards & Winery's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Merlot - 0
In the top 100 of of Tennessee wines
Average rating: 3.51110.50

The best vintages of Merlot from Beachaven Vineyards & Winery are 0

Informations about the Beachaven Vineyards & Winery

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Tennessee
Find the Beachaven Vineyards & Winery on Facebook and on Twitter

The Beachaven Vineyards & Winery is one of of the world's great estates. It offers 28 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 85000 of of United States wines
In the top 200 of of Tennessee wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Tennessee

Wine state of the American Southeast, humid subtropical climate forcing native resistant grapes. Muscadine signature king grape: fruity accessible wines with signature notes of fresh grape, tropical fruits, white flowers and musky touch — often sweet or off-dry in typical Southern style. Vidal Blanc fresh hybrid (pear, citrus), Chambourcin supple red (cherry, spices), more structured Norton (blackberry, earth). 2 AVAs including Nine Lakes (2026).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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