Beachaven Vineyards & Winery - Blues

Beachaven Vineyards & WineryBlues

The Blues of Beachaven Vineyards & Winery is a sweet wine from the region of Tennessee.
This wine generally goes well with

Details and technical informations about Beachaven Vineyards & Winery's Blues.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Beachaven Vineyards & Winery

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Tennessee
Find the Beachaven Vineyards & Winery on Facebook and on Twitter

The Beachaven Vineyards & Winery is one of of the world's great estates. It offers 28 wines for sale in the of Tennessee to come and discover on site or to buy online.

Top wine Tennessee
In the top 150000 of of United States wines
In the top 400 of of Tennessee wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Tennessee

Tennessee is a state located in the south-central United States, between the Mississippi River and the Appalachian mountain range. The state has a fairly Long history of winemaking, which began with European settlers in the 1800s and peaked at the turn of the century, but its wine industry is overshadowed by its whiskey production. The state is the home of Tennessee whiskey, a regional style of Bourbon that requires charcoal filtering, a common practice not required for other American whiskies. It was the abundance of oak trees for barrels that initiated the state's thriving whiskey industry.

The word of the wine: Acerbe

Acidic taste with a certain astringency reminiscent of unripe fruit.

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