Winery Bc Luděk VondrakRyzlink Rýnský Červený Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ryzlink Rýnský Červený Pozdní Sběr
Pairings that work perfectly with Ryzlink Rýnský Červený Pozdní Sběr
Original food and wine pairings with Ryzlink Rýnský Červený Pozdní Sběr
The Ryzlink Rýnský Červený Pozdní Sběr of Winery Bc Luděk Vondrak matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), fish stew or original francesinha (portugal).
Details and technical informations about Winery Bc Luděk Vondrak's Ryzlink Rýnský Červený Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Červený Pozdní Sběr from Winery Bc Luděk Vondrak are 2017, 0
Informations about the Winery Bc Luděk Vondrak
The Winery Bc Luděk Vondrak is one of of the world's greatest estates. It offers 6 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
