Winery BB BalatonbogláriMerlot Rosé Édes
Sweet wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Rosé Édes
Pairings that work perfectly with Merlot Rosé Édes
Original food and wine pairings with Merlot Rosé Édes
The Merlot Rosé Édes of Winery BB Balatonboglári matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef kidney or duck stew.
Details and technical informations about Winery BB Balatonboglári's Merlot Rosé Édes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
