
Winery BB BalatonbogláriHosszú7vége Merlot Édes
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Hosszú7vége Merlot Édes
Pairings that work perfectly with Hosszú7vége Merlot Édes
Original food and wine pairings with Hosszú7vége Merlot Édes
The Hosszú7vége Merlot Édes of Winery BB Balatonboglári matches generally quite well with dishes of beef or game (deer, venison) such as recipes of dombrés and pig tails or duck breast in foil (barbecue).
Details and technical informations about Winery BB Balatonboglári's Hosszú7vége Merlot Édes.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Hosszú7vége Merlot Édes from Winery BB Balatonboglári are 0
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.














