Winery BayonaMadrid
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madrid from the Winery Bayona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madrid of Winery Bayona in the region of Madrid is a powerful.
Food and wine pairings with Madrid
Pairings that work perfectly with Madrid
Original food and wine pairings with Madrid
The Madrid of Winery Bayona matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pork sautéed with chinese noodles or veal chop with rosemary.
Details and technical informations about Winery Bayona's Madrid.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Bayona
The Winery Bayona is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
