Winery BayonaMadrid
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Madrid from the Winery Bayona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madrid of Winery Bayona in the region of Madrid is a powerful.
Food and wine pairings with Madrid
Pairings that work perfectly with Madrid
Original food and wine pairings with Madrid
The Madrid of Winery Bayona matches generally quite well with dishes of beef, pasta or veal such as recipes of pork shoulder with mustard, chicken and mushroom risotto or veal tagine with preserved lemons and saffron.
Details and technical informations about Winery Bayona's Madrid.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Informations about the Winery Bayona
The Winery Bayona is one of of the world's greatest estates. It offers 8 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Heida
See savagnin.
