Winery BaynachRA ZA Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with RA ZA Veltlínské Zelené
Pairings that work perfectly with RA ZA Veltlínské Zelené
Original food and wine pairings with RA ZA Veltlínské Zelené
The RA ZA Veltlínské Zelené of Winery Baynach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, salmon steaks with soy sauce or norman mussels with cider.
Details and technical informations about Winery Baynach's RA ZA Veltlínské Zelené.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Baynach
The Winery Baynach is one of of the world's greatest estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
