Winery Baynach - Ra-Za Rivaner

Winery BaynachRa-Za Rivaner

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ra-Za Rivaner of Winery Baynach is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Baynach's Ra-Za Rivaner.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Baynach

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Slovakia

The Winery Baynach is one of of the world's greatest estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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