Winery BayerEsslinger Schenkenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esslinger Schenkenberg Spätburgunder Trocken from the Winery Bayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esslinger Schenkenberg Spätburgunder Trocken of Winery Bayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Esslinger Schenkenberg Spätburgunder Trocken
Pairings that work perfectly with Esslinger Schenkenberg Spätburgunder Trocken
Original food and wine pairings with Esslinger Schenkenberg Spätburgunder Trocken
The Esslinger Schenkenberg Spätburgunder Trocken of Winery Bayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, potjevleesch or alsatian wine pie.
Details and technical informations about Winery Bayer's Esslinger Schenkenberg Spätburgunder Trocken.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery Bayer
The Winery Bayer is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
