Winery BayerEsslinger Schenkenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esslinger Schenkenberg Spätburgunder Trocken from the Winery Bayer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esslinger Schenkenberg Spätburgunder Trocken of Winery Bayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Esslinger Schenkenberg Spätburgunder Trocken
Pairings that work perfectly with Esslinger Schenkenberg Spätburgunder Trocken
Original food and wine pairings with Esslinger Schenkenberg Spätburgunder Trocken
The Esslinger Schenkenberg Spätburgunder Trocken of Winery Bayer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, bacon and mushroom tagliatelle or duckling with bigarrade.
Details and technical informations about Winery Bayer's Esslinger Schenkenberg Spätburgunder Trocken.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Informations about the Winery Bayer
The Winery Bayer is one of of the world's greatest estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
