Winery Bayer - Esslinger Schenkenberg Portugieser Trocken

Winery BayerEsslinger Schenkenberg Portugieser Trocken

The Esslinger Schenkenberg Portugieser Trocken of Winery Bayer is a wine from the region of Württemberg.
This wine generally goes well with
The Esslinger Schenkenberg Portugieser Trocken of the Winery Bayer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Bayer's Esslinger Schenkenberg Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Bayer

The winery offers 26 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Bayer is one of of the world's great estates. It offers 15 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8500 of of Württemberg wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Other wines of Winery Bayer

See all wines from Winery Bayer

Other wines of Württemberg

See the best wines from of Württemberg