Winery Baumgartner WeinbauChürzi Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Chürzi Sauvignon Blanc of the Winery Baumgartner Weinbau is in the top 70 of wines of Aargau.
Food and wine pairings with Chürzi Sauvignon Blanc
Pairings that work perfectly with Chürzi Sauvignon Blanc
Original food and wine pairings with Chürzi Sauvignon Blanc
The Chürzi Sauvignon Blanc of Winery Baumgartner Weinbau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, risotto of the sea or magic cake cheese quiche.
Details and technical informations about Winery Baumgartner Weinbau's Chürzi Sauvignon Blanc.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Chürzi Sauvignon Blanc from Winery Baumgartner Weinbau are 0
Informations about the Winery Baumgartner Weinbau
The Winery Baumgartner Weinbau is one of of the world's greatest estates. It offers 39 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
