Winery Baudry-DutourLe Petit Rouilly Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Petit Rouilly Sauvignon
Pairings that work perfectly with Le Petit Rouilly Sauvignon
Original food and wine pairings with Le Petit Rouilly Sauvignon
The Le Petit Rouilly Sauvignon of Winery Baudry-Dutour matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, scallop mousse or spinach and goat cheese quiche.
Details and technical informations about Winery Baudry-Dutour's Le Petit Rouilly Sauvignon.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Le Petit Rouilly Sauvignon from Winery Baudry-Dutour are 2014, 2016, 2015
Informations about the Winery Baudry-Dutour
The Winery Baudry-Dutour is one of of the world's greatest estates. It offers 24 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
