Winery Bau9.4 Meio a Meio Pinot Noir - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 9.4 Meio a Meio Pinot Noir - Malbec
Pairings that work perfectly with 9.4 Meio a Meio Pinot Noir - Malbec
Original food and wine pairings with 9.4 Meio a Meio Pinot Noir - Malbec
The 9.4 Meio a Meio Pinot Noir - Malbec of Winery Bau matches generally quite well with dishes of beef, veal or pork such as recipes of lomo saltado, country-style veal roulades with risotto or homemade burger.
Details and technical informations about Winery Bau's 9.4 Meio a Meio Pinot Noir - Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of 9.4 Meio a Meio Pinot Noir - Malbec from Winery Bau are 2015
Informations about the Winery Bau
The Winery Bau is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
