Winery BatzellaMezzodi Bolgheri Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mezzodi Bolgheri Bianco from the Winery Batzella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzodi Bolgheri Bianco of Winery Batzella in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mezzodi Bolgheri Bianco of Winery Batzella in the region of Toscane often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Mezzodi Bolgheri Bianco
Pairings that work perfectly with Mezzodi Bolgheri Bianco
Original food and wine pairings with Mezzodi Bolgheri Bianco
The Mezzodi Bolgheri Bianco of Winery Batzella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with brocciu from jeanne, mushroom, bacon and gruyere quiche or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mezzodi Bolgheri Bianco from Winery Batzella are 2016, 2014, 2013, 2017 and 2015.
Informations about the Winery Batzella
The Winery Batzella is one of of the world's greatest estates. It offers 16 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
