
Winery BatutaRoble
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roble from the Winery Batuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble of Winery Batuta in the region of Castille-et-Léon is a .
Food and wine pairings with Roble
Pairings that work perfectly with Roble
Original food and wine pairings with Roble
The Roble of Winery Batuta matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, pasta alla norma or small stuffed provençal dishes.
Details and technical informations about Winery Batuta's Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Roble from Winery Batuta are 2018, 2016, 0, 2019
Informations about the Winery Batuta
The Winery Batuta is one of of the world's great estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.














