Winery BatutaColección Varietales Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Colección Varietales Merlot from the Winery Batuta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colección Varietales Merlot of Winery Batuta in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Colección Varietales Merlot
Pairings that work perfectly with Colección Varietales Merlot
Original food and wine pairings with Colección Varietales Merlot
The Colección Varietales Merlot of Winery Batuta matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), pizza queen with merguez or simple and fragrant roast veal.
Details and technical informations about Winery Batuta's Colección Varietales Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Colección Varietales Merlot from Winery Batuta are 0
Informations about the Winery Batuta
The Winery Batuta is one of of the world's greatest estates. It offers 11 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
