Winery BatasioloBosc D'la Rei Moscato d'Asti
Sparkling wine
This wine generally goes well with fruity desserts and aperitif.
Food and wine pairings with Bosc D'la Rei Moscato d'Asti
Pairings that work perfectly with Bosc D'la Rei Moscato d'Asti
Original food and wine pairings with Bosc D'la Rei Moscato d'Asti
The Bosc D'la Rei Moscato d'Asti of Winery Batasiolo matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Batasiolo's Bosc D'la Rei Moscato d'Asti.
Discover the grape variety: Moscato Bianco
Informations about the Winery Batasiolo
The Winery Batasiolo is one of wineries to follow in Moscato d'Asti.. It offers 72 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
