Winery BastianelloRivella Rosso Cardinale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rivella Rosso Cardinale from the Winery Bastianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivella Rosso Cardinale of Winery Bastianello in the region of Veneto is a powerful.
Food and wine pairings with Rivella Rosso Cardinale
Pairings that work perfectly with Rivella Rosso Cardinale
Original food and wine pairings with Rivella Rosso Cardinale
The Rivella Rosso Cardinale of Winery Bastianello matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, chicken wok with chinese noodles or lamb biryani.
Details and technical informations about Winery Bastianello's Rivella Rosso Cardinale.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Rivella Rosso Cardinale from Winery Bastianello are 0
Informations about the Winery Bastianello
The Winery Bastianello is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
