Winery BastianelloRivella Rosso Cardinale
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rivella Rosso Cardinale from the Winery Bastianello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivella Rosso Cardinale of Winery Bastianello in the region of Veneto is a powerful.
Food and wine pairings with Rivella Rosso Cardinale
Pairings that work perfectly with Rivella Rosso Cardinale
Original food and wine pairings with Rivella Rosso Cardinale
The Rivella Rosso Cardinale of Winery Bastianello matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, fried rice noodles with chicken or sweet and sour braised leg of lamb.
Details and technical informations about Winery Bastianello's Rivella Rosso Cardinale.
Discover the grape variety: Verduzzo trevigiano
Lively and fruity whites for early drinking, pale golden colour, taut mouth with pronounced acidity, with signature aromas of green apple, citrus (lemon) and floral notes. Also made as Prosecco-style sparkling and frizzante. Often blended in Piave DOC and Conegliano wines. Verduzzo variety grown in Veneto, province of Treviso.
Last vintages of this wine
The best vintages of Rivella Rosso Cardinale from Winery Bastianello are 0
Informations about the Winery Bastianello
The Winery Bastianello is one of of the world's great estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
