Winery Basils FarmBellarine Peninsula Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bellarine Peninsula Chardonnay from the Winery Basils Farm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Chardonnay of Winery Basils Farm in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Chardonnay of Winery Basils Farm in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Bellarine Peninsula Chardonnay
Pairings that work perfectly with Bellarine Peninsula Chardonnay
Original food and wine pairings with Bellarine Peninsula Chardonnay
The Bellarine Peninsula Chardonnay of Winery Basils Farm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, fish stew or quiche without pastry.
Details and technical informations about Winery Basils Farm's Bellarine Peninsula Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bellarine Peninsula Chardonnay from Winery Basils Farm are 0
Informations about the Winery Basils Farm
The Winery Basils Farm is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
