Winery Basils FarmBellarine Peninsula Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Shiraz from the Winery Basils Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Shiraz of Winery Basils Farm in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Shiraz of Winery Basils Farm in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bellarine Peninsula Shiraz
Pairings that work perfectly with Bellarine Peninsula Shiraz
Original food and wine pairings with Bellarine Peninsula Shiraz
The Bellarine Peninsula Shiraz of Winery Basils Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, bitumen leg of lamb or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Basils Farm's Bellarine Peninsula Shiraz.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Bellarine Peninsula Shiraz from Winery Basils Farm are 2018, 0
Informations about the Winery Basils Farm
The Winery Basils Farm is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Legs
Synonymous with tears.
