Winery Basils FarmBellarine Peninsula Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Bellarine Peninsula Shiraz from the Winery Basils Farm
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bellarine Peninsula Shiraz of Winery Basils Farm in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bellarine Peninsula Shiraz of Winery Basils Farm in the region of Victoria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Bellarine Peninsula Shiraz
Pairings that work perfectly with Bellarine Peninsula Shiraz
Original food and wine pairings with Bellarine Peninsula Shiraz
The Bellarine Peninsula Shiraz of Winery Basils Farm matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, doner kebab or my grandmother's rabbit stew.
Details and technical informations about Winery Basils Farm's Bellarine Peninsula Shiraz.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Bellarine Peninsula Shiraz from Winery Basils Farm are 2018, 0
Informations about the Winery Basils Farm
The Winery Basils Farm is one of of the world's greatest estates. It offers 11 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Picpoul
See piquepoul.
