Bas BodegasVinosol Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinosol Tinto from the Bas Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinosol Tinto of Bas Bodegas in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinosol Tinto
Pairings that work perfectly with Vinosol Tinto
Original food and wine pairings with Vinosol Tinto
The Vinosol Tinto of Bas Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with tuna (real italian recipe) or home-made coq au vin.
Details and technical informations about Bas Bodegas's Vinosol Tinto.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Vinosol Tinto from Bas Bodegas are 0, 2004
Informations about the Bas Bodegas
The Bas Bodegas is one of of the world's great estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Apyrene
Seedless grape.
