Bas BodegasBertin Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bertin Tinto from the Bas Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertin Tinto of Bas Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bertin Tinto
Pairings that work perfectly with Bertin Tinto
Original food and wine pairings with Bertin Tinto
The Bertin Tinto of Bas Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, spaghetti with old-fashioned tomato sauce or veal with cream and mushrooms.
Details and technical informations about Bas Bodegas's Bertin Tinto.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Bertin Tinto from Bas Bodegas are 0
Informations about the Bas Bodegas
The Bas Bodegas is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
