Bas BodegasBertin Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bertin Tinto from the Bas Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertin Tinto of Bas Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Bertin Tinto
Pairings that work perfectly with Bertin Tinto
Original food and wine pairings with Bertin Tinto
The Bertin Tinto of Bas Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, pasta with walnuts and treviso red salad or milanese osso buco.
Details and technical informations about Bas Bodegas's Bertin Tinto.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bertin Tinto from Bas Bodegas are 0
Informations about the Bas Bodegas
The Bas Bodegas is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
