The Winery Bartolomeo Lorenzi of Vénétie

Winery Bartolomeo Lorenzi - Amarone della Valpolicella
The winery offers 3 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Vénétie.
It is located in Vénétie

The Winery Bartolomeo Lorenzi is one of the best wineries to follow in Vénétie.. It offers 3 wines for sale in of Vénétie to come and discover on site or to buy online.

Top Winery Bartolomeo Lorenzi wines

Looking for the best Winery Bartolomeo Lorenzi wines in Vénétie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartolomeo Lorenzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartolomeo Lorenzi wines with technical and enological descriptions.

The top red wines of Winery Bartolomeo Lorenzi

Food and wine pairings with a red wine of Winery Bartolomeo Lorenzi

How Winery Bartolomeo Lorenzi wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, leg of lamb in butterfly (barbecue) or rabbit with beer.

Organoleptic analysis of red wines of Winery Bartolomeo Lorenzi

On the nose the red wine of Winery Bartolomeo Lorenzi. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Bartolomeo Lorenzi. is a powerful.

The best vintages in the red wines of Winery Bartolomeo Lorenzi

  • 2010With an average score of 4.30/5
  • 2016With an average score of 4.08/5
  • 2015With an average score of 4.08/5
  • 2017With an average score of 4.06/5

The grape varieties most used in the red wines of Winery Bartolomeo Lorenzi.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discovering the wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.

Discover other wineries and winemakers neighboring the Winery Bartolomeo Lorenzi

Planning a wine route in the of Vénétie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartolomeo Lorenzi.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

News about Winery Bartolomeo Lorenzi and wines from the region

Collective Napa Valley wine programme makes debut

Described as a ‘year-round engagement and philanthropy programme’, Collective Napa Valley is the culmination of work to replace the annual Auction Napa Valley event that first started in 1981. The new programme was launched on Monday (10 September), with trade body Napa Valley Vintners (NVV) encouraging wine enthusiasts to sign up. While keeping a philanthropic principle, the new Collective programme is intended to reach a wider group of wine lovers – from high-end collectors to new drinke ...

Lucio Tasca d’Almerita dies

Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.