Winery Bartholomew ParkEstate Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Vineyard Sauvignon Blanc from the Winery Bartholomew Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Vineyard Sauvignon Blanc of Winery Bartholomew Park in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Vineyard Sauvignon Blanc of Winery Bartholomew Park in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Estate Vineyard Sauvignon Blanc
Pairings that work perfectly with Estate Vineyard Sauvignon Blanc
Original food and wine pairings with Estate Vineyard Sauvignon Blanc
The Estate Vineyard Sauvignon Blanc of Winery Bartholomew Park matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche with bacon and gruyère cheese or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Bartholomew Park's Estate Vineyard Sauvignon Blanc.
Discover the grape variety: Crovassa
Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.
Last vintages of this wine
The best vintages of Estate Vineyard Sauvignon Blanc from Winery Bartholomew Park are 2012, 2014, 0, 2013
Informations about the Winery Bartholomew Park
The Winery Bartholomew Park is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
