Winery Bartholomew Park - Alta Vista Vineyards Cabernet Sauvignon

Winery Bartholomew ParkAlta Vista Vineyards Cabernet Sauvignon

The Alta Vista Vineyards Cabernet Sauvignon of Winery Bartholomew Park is a wine from the region of Sonoma Valley of California.
This wine generally goes well with
The Alta Vista Vineyards Cabernet Sauvignon of the Winery Bartholomew Park is in the top 0 of wines of Sonoma Valley.

Details and technical informations about Winery Bartholomew Park's Alta Vista Vineyards Cabernet Sauvignon.

Winemaker
Linda Trotta
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cayetana Blanca

Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.

Informations about the Winery Bartholomew Park

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sonoma Valley in the region of California

The Winery Bartholomew Park is one of of the world's greatest estates. It offers 11 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 90000 of of United States wines
In the top 15000 of of Sonoma Valley wines
In the top 400000 of wines
In the top 700000 wines of the world

The wine region of Sonoma Valley

Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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