The Winery Bartholomew Park is one of the best wineries to follow in Sonoma County.. It offers 11 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Bartholomew Park wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bartholomew Park wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bartholomew Park wines with technical and enological descriptions.
How Winery Bartholomew Park wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of celine's version of moussaka (5th meeting), lamb tagine with quince or veal shank in a pot au feu with star anise.
On the nose the red wine of Winery Bartholomew Park. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Bartholomew Park. is a powerful with a lot of tannins present in the mouth.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Bartholomew Park wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, steamed salmon marinated in herbs or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Bartholomew Park. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bartholomew Park.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
