Winery BarroeroPiemonte Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Piemonte Chardonnay from the Winery Barroero
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piemonte Chardonnay of Winery Barroero in the region of Piémont is a powerful.
Food and wine pairings with Piemonte Chardonnay
Pairings that work perfectly with Piemonte Chardonnay
Original food and wine pairings with Piemonte Chardonnay
The Piemonte Chardonnay of Winery Barroero matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, pasta shells or gratin in pink and blue.
Details and technical informations about Winery Barroero's Piemonte Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Barroero
The Winery Barroero is one of of the world's greatest estates. It offers 3 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.