Winery Barranco LongoKnockout Vinhos de Uvas Passas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Knockout Vinhos de Uvas Passas from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Knockout Vinhos de Uvas Passas
Pairings that work perfectly with Knockout Vinhos de Uvas Passas
Original food and wine pairings with Knockout Vinhos de Uvas Passas
The Knockout Vinhos de Uvas Passas of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, pork chops with mustard or my chef's pot.
Details and technical informations about Winery Barranco Longo's Knockout Vinhos de Uvas Passas.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Knockout Vinhos de Uvas Passas from Winery Barranco Longo are 2001, 0
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
