Winery Barranco LongoKnockout Vinhos de Uvas Passas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Knockout Vinhos de Uvas Passas from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Knockout Vinhos de Uvas Passas
Pairings that work perfectly with Knockout Vinhos de Uvas Passas
Original food and wine pairings with Knockout Vinhos de Uvas Passas
The Knockout Vinhos de Uvas Passas of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagna bolognese express, banh mi sandwich or paella de marisco (seafood paella).
Details and technical informations about Winery Barranco Longo's Knockout Vinhos de Uvas Passas.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Knockout Vinhos de Uvas Passas from Winery Barranco Longo are 2001, 0
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
