Winery Barranco LongoKnockout Vinhos de Uvas Passas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Knockout Vinhos de Uvas Passas from the Winery Barranco Longo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Knockout Vinhos de Uvas Passas of Winery Barranco Longo in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Knockout Vinhos de Uvas Passas
Pairings that work perfectly with Knockout Vinhos de Uvas Passas
Original food and wine pairings with Knockout Vinhos de Uvas Passas
The Knockout Vinhos de Uvas Passas of Winery Barranco Longo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of special' tagliatelle carbonara, fricadella or yakisoba (fried noodles).
Details and technical informations about Winery Barranco Longo's Knockout Vinhos de Uvas Passas.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Knockout Vinhos de Uvas Passas from Winery Barranco Longo are 2001, 0
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's great estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
