Winery Barrage CellarsNuclear Blonde Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Nuclear Blonde Chardonnay from the Winery Barrage Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuclear Blonde Chardonnay of Winery Barrage Cellars in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuclear Blonde Chardonnay of Winery Barrage Cellars in the region of Washington often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nuclear Blonde Chardonnay
Pairings that work perfectly with Nuclear Blonde Chardonnay
Original food and wine pairings with Nuclear Blonde Chardonnay
The Nuclear Blonde Chardonnay of Winery Barrage Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef carrots, skate with vinegar and capers or spinach and goat cheese quiche.
Details and technical informations about Winery Barrage Cellars's Nuclear Blonde Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nuclear Blonde Chardonnay from Winery Barrage Cellars are 0, 2017
Informations about the Winery Barrage Cellars
The Winery Barrage Cellars is one of of the world's great estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
