Winery Barrage CellarsA.K.A Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the A.K.A Merlot from the Winery Barrage Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A.K.A Merlot of Winery Barrage Cellars in the region of Washington is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with A.K.A Merlot
Pairings that work perfectly with A.K.A Merlot
Original food and wine pairings with A.K.A Merlot
The A.K.A Merlot of Winery Barrage Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, grilled lamb shoulder with spices and honey or veal breast with new vegetables.
Details and technical informations about Winery Barrage Cellars's A.K.A Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of A.K.A Merlot from Winery Barrage Cellars are 0
Informations about the Winery Barrage Cellars
The Winery Barrage Cellars is one of of the world's greatest estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
