Winery Barrage Cellars - Eclipse Syrah

Winery Barrage CellarsEclipse Syrah

The Eclipse Syrah of Winery Barrage Cellars is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Eclipse Syrah of the Winery Barrage Cellars is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Barrage Cellars's Eclipse Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Light and supple reds with a lightly coloured ruby robe, melted tannins and moderate acidity, with simple aromas of red fruits (cherry, strawberry), floral notes and a rustic profile. Easy-drinking, low-alcohol thirst-quenchers best drunk young. Once ubiquitous in the 19th century, now marginal but preserved in IGP Pays d'Hérault. An autochthonous Languedoc variety, currently in revival for modern light cuvées.

Informations about the Winery Barrage Cellars

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington

The Winery Barrage Cellars is one of of the world's greatest estates. It offers 18 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 60000 of of United States wines
In the top 4000 of of Yakima Valley wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

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