Winery Barossa EstateBarossa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barossa Shiraz from the Winery Barossa Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Shiraz of Winery Barossa Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barossa Shiraz of Winery Barossa Estate in the region of Australie du Sud often reveals types of flavors of oak, black fruit.
Food and wine pairings with Barossa Shiraz
Pairings that work perfectly with Barossa Shiraz
Original food and wine pairings with Barossa Shiraz
The Barossa Shiraz of Winery Barossa Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, leg of lamb in braillouse or rabbit with cider and apples.
Details and technical informations about Winery Barossa Estate's Barossa Shiraz.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Barossa Shiraz from Winery Barossa Estate are 0
Informations about the Winery Barossa Estate
The Winery Barossa Estate is one of of the world's greatest estates. It offers 1 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
