Winery Baronnie de CanetPays D'Oc Syrah Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pays D'Oc Syrah Rosé from the Winery Baronnie de Canet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays D'Oc Syrah Rosé of Winery Baronnie de Canet in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Pays D'Oc Syrah Rosé
Pairings that work perfectly with Pays D'Oc Syrah Rosé
Original food and wine pairings with Pays D'Oc Syrah Rosé
The Pays D'Oc Syrah Rosé of Winery Baronnie de Canet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, zucchini quiche or macaroons foie gras / figs.
Details and technical informations about Winery Baronnie de Canet's Pays D'Oc Syrah Rosé.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Informations about the Winery Baronnie de Canet
The Winery Baronnie de Canet is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
