Winery Baronesa de VilarLate Bottled Vintage Porto
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Late Bottled Vintage Porto of Winery Baronesa de Vilar in the region of Duriense often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Baronesa de Vilar's Late Bottled Vintage Porto.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Late Bottled Vintage Porto from Winery Baronesa de Vilar are 2014
Informations about the Winery Baronesa de Vilar
The Winery Baronesa de Vilar is one of of the world's greatest estates. It offers 5 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.