Winery Barone PizziniPoderi di Ghiaccioforte Rosso dei Poderi Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poderi di Ghiaccioforte Rosso dei Poderi Toscana from the Winery Barone Pizzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi di Ghiaccioforte Rosso dei Poderi Toscana of Winery Barone Pizzini in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poderi di Ghiaccioforte Rosso dei Poderi Toscana
Pairings that work perfectly with Poderi di Ghiaccioforte Rosso dei Poderi Toscana
Original food and wine pairings with Poderi di Ghiaccioforte Rosso dei Poderi Toscana
The Poderi di Ghiaccioforte Rosso dei Poderi Toscana of Winery Barone Pizzini matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, irish stew with beer or sauté of doe stroganoff.
Details and technical informations about Winery Barone Pizzini's Poderi di Ghiaccioforte Rosso dei Poderi Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poderi di Ghiaccioforte Rosso dei Poderi Toscana from Winery Barone Pizzini are 2009, 2017, 2015, 2018 and 2016.
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 31 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pinenc
See servadou iron.
