Winery BaroncelliSelezione Prestigio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Selezione Prestigio Negroamaro from the Winery Baroncelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Prestigio Negroamaro of Winery Baroncelli in the region of Puglia is a powerful.
Food and wine pairings with Selezione Prestigio Negroamaro
Pairings that work perfectly with Selezione Prestigio Negroamaro
Original food and wine pairings with Selezione Prestigio Negroamaro
The Selezione Prestigio Negroamaro of Winery Baroncelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, pasta with cherry tomatoes or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Baroncelli's Selezione Prestigio Negroamaro.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Selezione Prestigio Negroamaro from Winery Baroncelli are 2015, 2017, 2014, 2018 and 2016.
Informations about the Winery Baroncelli
The Winery Baroncelli is one of of the world's greatest estates. It offers 19 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
