Winery Baron von MaydellGrauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder from the Winery Baron von Maydell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder of Winery Baron von Maydell in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder of Winery Baron von Maydell in the region of Baden often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, lemon or pear.
Food and wine pairings with Grauer Burgunder
Pairings that work perfectly with Grauer Burgunder
Original food and wine pairings with Grauer Burgunder
The Grauer Burgunder of Winery Baron von Maydell matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with chorizo, rigatoni with courgettes and tomatoes or capon stuffed with foie gras.
Details and technical informations about Winery Baron von Maydell's Grauer Burgunder.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Grauer Burgunder from Winery Baron von Maydell are 2016, 2013, 2017, 2015 and 2018.
Informations about the Winery Baron von Maydell
The Winery Baron von Maydell is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
