Winery Baron von MaydellWeisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder from the Winery Baron von Maydell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder of Winery Baron von Maydell in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Weisser Burgunder of Winery Baron von Maydell in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Weisser Burgunder
Pairings that work perfectly with Weisser Burgunder
Original food and wine pairings with Weisser Burgunder
The Weisser Burgunder of Winery Baron von Maydell matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bass wrapped in salt crust, mussels with camembert cheese or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Baron von Maydell's Weisser Burgunder.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Weisser Burgunder from Winery Baron von Maydell are 2016, 2017, 2018, 2015
Informations about the Winery Baron von Maydell
The Winery Baron von Maydell is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
